In a recent holiday trip a friend of mine asked me to taste the jalapeno popper recipe. Firstly I resisted but then I looked at it was quite appetizing. As I was so hungry that I thought why not to give it a try so once I put it into my mouth it literally got melted.
I thought how come I didn’t feel anything spicy reason was the jalapeno was properly cut and cooked. I did a research over the web and came across there is much to know about the cutting and filling process of jalapeno that makes it a wonderful dish to eat.
After many testing I found the following few methods for cutting and filling of Jalapeno
Cutting of Jalapeno
Cross section cutting of jalapeno is much in demand. Simply slice the jalapeno about 1 inch which can help you get variations in their size and end with much more consistent ones. It is advised use gloves as unnecessarily you may rub your eyes later which may hurt you that is one of the mostly committed disasters while cutting jalapeno-popper. Once you trim its top and bottom you can then rub ends of each jalapeño and remove its seeds from white inner ribs.
What all to fill into it:
These are the basic tips which you need to keep in mind while making any recipe with jalapeno as cutting and filling are the basic steps required. Which I have tried to help you all with my piece of above information.